I agree, this is a good base recipe for chicken noodle soup but tastes much better customized. I definitely added carrots, made my own chicken broth, although did add poultry seasoning. salt isnt necesarry, i agree. Each person salted their own if they wanted to, others i served this too thought it was best as is. I made the stock out of chicken wings (all i had) and used the whitest part of the wing for some the meat then boiled chicken breast in the almost finished broth, cubed it, and added it the last 10 mins. I made my own egg noodles(found on allrecipes!) and everyone looooved this dish!. If you've made soup be/fore, you'll know what works best, i think.
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I agree, this is a good base recipe for chicken noodle soup but tastes much better customized....