I agree, this is a good base recipe for chicken noodle soup but tastes much better customized. I definitely added carrots, made my own chicken broth, although did add poultry seasoning. salt isnt necesarry, i agree. Each person salted their own if they wanted to, others i served this too thought it was best as is. I made the stock out of chicken wings (all i had) and used the whitest part of the wing for some the meat then boiled chicken breast in the almost finished broth, cubed it, and added it the last 10 mins. I made my own egg noodles(found on allrecipes!) and everyone looooved this dish!. If you've made soup be/fore, you'll know what works best, i think.

Reviewed On: Dec. 8, 2010

I haven't cooled this yet to try it (I just finished making it) but it tastes good so far. It's really sweet though and next time I make it I'll try to substitute something for all the sugar. I also used cheerios and it worked out well - I was trying to use up my cereal and peanut butter so this recipe was perfect. Let's see how my husband likes it!

Reviewed On: Jun. 7, 2004

I agree with several other reviewers that if your cheesecake does not taste like the best deli cheesecake you've had then you did not make it right. I've made this recipe for the last 8 years and everyone loves it. It is "My" dish to bring to all the holiday dinners every year! I've used it to make my own modified "flavored" versions as well such as with rasberry swirl, chocolate, and fudge pieces - And it comes out perfect and works with everything. I even made it into pumpkin pie by pretty much mixing a batch of homemade pumpkin pie mixed up just before you'd normally bake it and mixed it into the batch of cheesecake then baked it and voila! Had pumpkin cheesecake. It actually came out much better than any actual "pumpkin pie cheesecake" recipe i've found so far! Thanks Chantal!

Reviewed On: Mar. 22, 2004