ilikeinventedher Recipe Reviews (Pg. 1) - (16200880)

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Squash with Tomato and Feta Cheese

Reviewed: Oct. 22, 2010
I only made this recipe to get rid of a bunch of extra summer squash my garden produced, but it was a surprise hit with everyone. We make it quite frequently now, especially for potluck dinners, and I can always rely on everyone to rave about it and ask for the recipe. I use a 50/50 mixture of Italian breadcrumbs and unflavored breadcrumbs instead of the stuffing mix. Great way to use up squash and zucchini!
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Salsa Tuna Salad

Reviewed: Oct. 22, 2010
This is a good light and healthy alternative to traditional tuna salad, but it was pretty bland. I had to brighten mine up with some lime juice, a lot of salt and pepper, and a hefty dose of sriracha. If I made this again, I'd use just one can of tuna and definitely add a mixture of anaheim and poblano peppers instead of just bell. Maybe throw in a habanero or chile pepper too.
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2 users found this review helpful

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