Nicole Recipe Reviews (Pg. 1) - (16200826)

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Ham and Noodle Casserole

Reviewed: Dec. 28, 2010
The whole family enjoyed this! I didn't use egg noodles, but penne. I added 2 cups of fresh chopped mushrooms and sauteed them with the onions in about a tablespoon of olive oil until the onions were tender. I didn't have cream of chicken so I used cream of mushroom soup. Once everything was in the casserole dish I realized I did not have breadcrumbs, so I completely omitted them and covered with foil. I removed the foil for the last 10 minutes to crisp the top.
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Chicken Florentine Casserole

Reviewed: Nov. 1, 2010
My family loved this and I was asked to keep the recipe! I served it with spaghetti and salad. I did change a few things: I used fresh garlic and fresh spinach. I also used more mushrooms and did not use the bacon bits.
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