nanci15dead Recipe Reviews (Pg. 1) - Allrecipes.com (16200710)

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Ham and Noodle Casserole

Reviewed: Jan. 7, 2012
Awesome!! I had a few things that I had to change due to what I had on hand but I wouldn't make it any differently now! Instead of swiss cheese i had a bag of kraft italian 4 cheese with cream cheese that I used, I also added 1/2 pound of baby portabella mushrooms and peas. I also used cream of mushroom soup instead because that was what i had. It also needs spice i added cayenne pepper and crushed red pepper, absolutely amazing! will make again soon!
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Modenese Pork Chops

Reviewed: Aug. 3, 2011
excellent!!!! will make again! I cut my recipe in half because i was only making 2 chops and I didn't have any sauce left when i was done... would add more white wine next time. Also I browned the pork chops on medium high heat with the butter first then turned it down to medium almost to medium low and added the other ingredients and simmered for 20 minutes turning occasionally. Soooo Gooood!! thanks for the recipe!!!
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Spicy Garlic Lime Chicken

Reviewed: Mar. 12, 2012
excellent recipe!!! followed almost to a tee.... added crushed red pepper, more paprika probably 1/4 teaspoon, and 1/4 a teaspoon onion powder and extra garlic!!! was awesome! never skimp on the butter that is what makes it awesome!! served with rice and green beans awesome!!!!
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3 users found this review helpful
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Limehouse Chicken

Reviewed: Jun. 5, 2012
Absolutely wonderful!!!! I followed directions almost exactly the only things that I did do differently was to add a 1/2 teaspoon of cayenne pepper to the flower seasoning and to switch out the mint for cilantro because fresh mint was not available where I live. So incredibly delicious!!! Could not get enough!! I will definitely be making this again very soon... maybe with my own twists on it!
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Shoyu Chicken

Reviewed: Jun. 5, 2012
The best chicken marinade ever!!!! The only change I made was to substitute the water for 1 can of crushed pineapple!! So good that no cook out is complete without it!~!!
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Banana Sour Cream Bread

Reviewed: Jan. 10, 2014
Perfect made just as written except I didn't have 4 loaf pans so I used 2 loaf pans and 1 bundt pan and I froze the 2 loafs... Excellent!!! And I had every ingredient on hand which is always a plus. Great recipe!
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Feb. 14, 2012
excellent!!! I doubled the sauce as others had said too. Was pretty good even though i cut up really fatty pork chops i had in the freezer. Very surprised that something so easy was sooooo delicious! It did make my house smell of vinegar but the pork did not taste too much of vinegar. I served with red mashed potatoes and steamed broccoli. This dish was even a hit with my boyfriend who absolutely hates capers. Great recipe!!! THANKS!
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Deviled Eggs

Reviewed: Jun. 5, 2012
Very good would not use as much salt as called for maybe cut it in half.... Excellent though!!!
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Angel Chicken Pasta

Reviewed: Jul. 15, 2011
Just so so... I followed exactly and it wasn't very good... the ratings were very misleading. It was a bit heavy and artificial tasting, I think it was the golden mushroom soup.
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