So far these are the best oatmeal raisin cookies i've made. The first time I followed the recipe exactly and they came out great but I found that I had to reduce the cooking time by at least 2 minutes or else they would come out hard. The second time I baked these cookies I used half butter and half butter flavored shortening and they were just as tasty. I would recommend reducing the cooking time by 2 minutes if you want a softer cookie. They might look like they're not quite done but that's fine. When they cool down they will be perfect.
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So far these are the best oatmeal raisin cookies i've made. The first time I followed the...