I have been cooking,but more baking since I was very young and got my first easy bake oven. I decided to go bake to school to become a Chef. I am in my second year and just love it. I would like to go to the French Culinary School in New York after I finish this year.
My cooking triumphs
My Partner and I just had our night at running back and front of house for a restaurant at the college called Creations. Our menu was pumpkin soup served with a freshly bakes pumpkin roll and a sage and Gruyere crustini, Roasted Cornish game hen with wild rice and mushroom dressing Served with Purple pot Mashed and a Vegetable Medley of Tri-coloured baby carrots, Yellow and green zucchini and pearl onions finished with a pineapple glaze. Dessert was three shades of chocolate. a White and milk chocolate mousse served in dark chocolate cups. The night was a great hit everyone stated it was the best one so far. Even the president and vice president of the college where there. ( I did not know that till a day after, and I am glad because that would have made me nervous )
My cooking tragedies
burnt the bottoms of a full tray of apple blossoms. Did not notice that the top of the dial were the little red line is was moved so when I sent the oven temp to 350 it was really 450 what a mess. I'II never do that again. It is okay to mess up so long as we learn from our mistakes.