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Fluffy Pancakes

Reviewed: Feb. 2, 2013
I LOVE this recipe. I use it all the time. My only change is I dump cinnamon (eyeballing it) into the flour mixture... Makes it taste like apple cinnamon pancakes with no fuss! I've even substituted a Gluten Free flour for normal flour, no added xanthan or guar gums (My man is allergic to wheat gluten) and he loved them. wonderful wonderful
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Sarah's Applesauce

Reviewed: May 28, 2011
Oh my gosh! I made this twice in two days and its amazing. I only had three apples and so used approximately half of everything the first time and found it slightly too sweet. The next time I made it, today, I used one soup spoon of sugar for 3 apples and its perfect! So healthy and so yummy! thank you very much!
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Rolled Dumplings

Reviewed: Nov. 26, 2010
Very easy. I found the dough a little flaky so instead of rolling them out i just made little balls with my hands. They turned out very well.
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Cheesy Hash Browns

Reviewed: Oct. 22, 2010
Very Good! Made a perfect size for dinner for two. My mother and I had it for dinner with Veggies and steak and there were no leftover hashbrowns :) I did add more cheese to it, but it was otherwise perfect. Yumm :)
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