RETTEJEN Recipe Reviews (Pg. 1) - Allrecipes.com (1620037)

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RETTEJEN

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Vegan Brownies

Reviewed: Apr. 20, 2009
Pretty darn good!
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2 users found this review helpful

Barbecued Chicken

Reviewed: Apr. 20, 2009
At the last minute we couldn't grill because of weather, so I baked this in the oven. It was good, but I want to try it again on the grill.
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5 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Apr. 20, 2009
This was a good standard beef stew recipe - yummy!
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1 user found this review helpful

Lentil Soup

Reviewed: Apr. 20, 2009
I made this soup almost exactly as stated and I thought it turned out great. I did add tumeric in addition to the original spices. I think this made at least 8 servings and I thought there was just enough liquid as is.
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4 users found this review helpful

Quinoa Tabbouleh

Reviewed: Jan. 24, 2009
Delicious! I love quinoa and I love tabbouleh so this was an instant hit.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jan. 24, 2009
This is great! I'll never buy a packet of taco seasoning again!
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1 user found this review helpful

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Jan. 24, 2009
I love that I don't have to rely on a seasoning packet to make ranch dip.
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1 user found this review helpful

Blueberry Crisp II

Reviewed: Jan. 24, 2009
Delicious! I like the topping so much that I will definitely increase the amount next time I make it. So easy! Everyone loved it and asked for the recipe :)
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3 users found this review helpful

Peach-Basil Sangria

Reviewed: Jan. 24, 2009
Not peachy enough for me. It sounded so good.
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1 user found this review helpful

Sarah's Savoury Bread and Cheese Pudding

Reviewed: Jan. 24, 2009
This became too dried out for my liking.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Jul. 6, 2008
I will definitely make this again; a great recipe. Unlike others, I did not sweat the eggplant and was pleasantly surprised at the result; I don't think the sweating was necessary. I also felt like four cups of breadcrumbs was WAY too much; I'll cut down next time.
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4 users found this review helpful

Taco Soup II

Reviewed: Mar. 30, 2008
Yum! I made this for a Bunco night and it was a big hit. I actually used Boca crumbles instead of ground beef and nobody noticed! When I revealed my secret, most were pleasantly surprised. I forgot to add the fresh cilantro to this in all of the Bunco chaos. Will definitely make again.
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1 user found this review helpful

Corned Beef Hash

Reviewed: Mar. 30, 2008
Like many other reviewers, I felt like this recipe turned out just like I thought it would: good hash. Definitely use deli or fresh corned beef, not canned.
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1 user found this review helpful

Tuna Noodle Casserole I

Reviewed: Mar. 30, 2008
Yum! Who knew that homemade tuna noodle casserole could be so easy. Up until now I have always used cream soup or Lipton noodle mixes, but never again! I added some bread crumbs to the top of mine, but I think next time I might top with potato chip or Stove Top. Thanks for a GREAT recipe!
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2 users found this review helpful

Waldorf Salad II

Reviewed: Mar. 30, 2008
I haven't had a lot of Waldorf Salads in my life, so I'm not sure how to rate this recipe. I thought it was decent and I would make it again. I guess I'm just thinking about some variations because I think it was a little lacking.
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1 user found this review helpful

Tangy Shrimp and Scallops

Reviewed: Mar. 16, 2008
I agree with the other raters about the marinade being lost on the scallops. If I made this again, which I might, I would make lots of extra marinade (it was delicious) and serve the extra as a dipping sauce during dinner.
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33 users found this review helpful

THE Pasta Salad

Reviewed: Mar. 16, 2008
I thought this salad was great. I will definitely make it in the future, with my own variations of course. I thought it needed more sauce, so I would increase that. Also, my family can't eat pasta salad without adding some vinegar.
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3 users found this review helpful

Spinach Quiche

Reviewed: Feb. 18, 2008
Delicious and easy. I will definitely make again!
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1 user found this review helpful

Turkey Picadillo

Reviewed: Mar. 25, 2005
This dish was a little plain. I added more seasoning and served with salsa and cheese. I am interested in trying it again and spicing it up; it has potential. I also want to add eggs to the leftovers for some breakfast tacos.
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20 users found this review helpful

Ultimate Breakfast Casserole

Reviewed: Mar. 25, 2005
I made this casserole for a breakfast at my school. It was a big hit. I didn't get to eat as much of it as I wanted. I also, like others, used cream of mushroom instead of cream of chicken. I will definitely make this again.
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2 users found this review helpful

 
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