I did not have bread crumbs so instead I finely crushed whole wheat crackers (unsalted). I also added one can of cream of mushroom soup and because of other reviews saying theirs turned our watery, I added only 1/2 cup of chicken broth. I did a quick 5 min sautee of mushrooms with garlic and 2 tbs of olive oil. In the same pan that I did a quick grill of the bread crumbs and egg (adding oregano and salt and pepper to the egg mix before dunking), I lifted each breast up and spooned amounts of mushroom underneath, placing the remaining (I added extra mushrooms) on top. I then poured the cream of mush soup on and spread it out. Baked it for 25 minutes. I then added a layer of baby spinach and the cheese and baked it for another 15.
It was absolutely lovely. I would highly recommend this version- thanks KIMPAT for posting the original!!
Was this review helpful?
4 users found this review helpful
I did not have bread crumbs so instead I finely crushed whole wheat crackers...