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Chef John's Baked Lemon Pepper Salmon

Reviewed: Jul. 13, 2014
Loved it. The whole family loved it!! I quote my mom.. "I think this is the best fish I've ever had". I didn't have miso so I left that out and I put it to broil for an extra 5 on low then squeezed fresh lemon on top before serving with wild rice and steamed swiss chard.
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Maple Cookies

Reviewed: May 12, 2012
I gave it 5 stars for effort and for an excellent base maple cookie! I myself have never made maple cookies before. I did use another members suggestion (2 tsps of maple extract) I however next time might even use 2.5 or even 3 tsps to really bring out a more distinct maple flavor. Thanks very much for posting.
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Double Tomato Bruschetta

Reviewed: Jan. 21, 2012
OUT OF CONTROL. AMAZING!!!! Everyone at my party complemented me on these. EVERYONE!
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Chicken With Mushrooms

Reviewed: Dec. 20, 2011
DELISH. I did not have bread crumbs so instead I finely crushed whole wheat crackers (unsalted). I also added one can of cream of mushroom soup and because of other reviews saying theirs turned our watery, I added only 1/2 cup of chicken broth. I did a quick 5 min sautee of mushrooms with garlic and 2 tbs of olive oil. In the same pan that I did a quick grill of the bread crumbs and egg (adding oregano and salt and pepper to the egg mix before dunking), I lifted each breast up and spooned amounts of mushroom underneath, placing the remaining (I added extra mushrooms) on top. I then poured the cream of mush soup on and spread it out. Baked it for 25 minutes. I then added a layer of baby spinach and the cheese and baked it for another 15. It was absolutely lovely. I would highly recommend this version- thanks KIMPAT for posting the original!!
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Portobello Mushroom Pasta

Reviewed: Oct. 30, 2011
I would give this a 6 out of 10. There was very little flavour and it was quite watery. I am surprised it has gotten as many reviews as it has!! I consider myself a very healthy eater, but I had to add TONS of Parmesan to make this dish work.
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