chrise_80 Profile - (16199718)

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Member Since: Sep. 2010
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Recipe Reviews 3 reviews
Blueberry Zucchini Bread
I made the modifications that Cookiequeen suggested... 3 cups of zucchini, 1/4 cup of brown sugar and the crumble topping. Smells so good while it's cooking that it is almost to much to handle, but worth the wait!. I used 2 full size loaf pans and cooked just over an hour.

1 user found this review helpful
Reviewed On: Aug. 4, 2013
Banana Muffins II
Great muffins! I didn't have any eggs, so I used 1½ tsp. baking powder, 1 tablespoon vinegar and 1 tablespoon water. Then I added a 1/2 cup of semi-sweet chocolate chips. I use a nonstick muffin top pan, and it only took 15 minutes. Will make again!

1 user found this review helpful
Reviewed On: Aug. 2, 2012
Slow-Cooker Chicken Tortilla Soup
Wonderful, will make this again soon. Next time I will add black beans. I didn't use any water but substituted with more chicken broth. Came out perfect!

2 users found this review helpful
Reviewed On: Dec. 20, 2011

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