Schertz Recipe Reviews (Pg. 1) - (16199559)

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Baked Coconut Shrimp

Reviewed: Nov. 10, 2012
This is a great dish with incredible flavor! However, after baking first batch at 400 for 20 minutes, flipping halway, noticed some burning of the coconut. Set oven at 375 for second batch, they came out much better. Only suggestion i have for this delicious dish!
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Penne Pasta with Veggies

Reviewed: Aug. 31, 2012
Love this dish! I used fresh tomatoes and 1/2 a box of whole wheat penne pasta. Didn't have prosciutto so I used 2 slices of Canadian bacon. My husband and I both enjoyed this meal and will make it again. I like the fact that I was able to use my garden red bell pepper and I love zucchini. Thanks!
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Two Ingredient Pumpkin Cake

Reviewed: Oct. 26, 2011
Thanks for this easy recipe. I followed the directions but added 1/2 cup water as someone else suggested and I used what I had in the pantry (Pillsbury Moist Supreme Devil's Food mix). I baked it for 30 minutes in a 13x9 inch pan and will frost it with Pillsbury sugar free chocolate fudge frosting once it has cooled. Will be making this again with the spice cake mix.
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Mexican Casserole

Reviewed: Jul. 21, 2011
This is a very tasty dish! We used cilantro flavored salsa which goes very well with the beans and corn. There are many ingredients that can be changed up, like the cheese, chips, even the taco seasoning. We are planning to have this again very soon!
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