Schertz Profile - (16199559)

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Member Since: Sep. 2010
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eggplant harvest 2012
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Recipe Reviews 4 reviews
Baked Coconut Shrimp
This is a great dish with incredible flavor! However, after baking first batch at 400 for 20 minutes, flipping halway, noticed some burning of the coconut. Set oven at 375 for second batch, they came out much better. Only suggestion i have for this delicious dish!

1 user found this review helpful
Reviewed On: Nov. 10, 2012
Penne Pasta with Veggies
Love this dish! I used fresh tomatoes and 1/2 a box of whole wheat penne pasta. Didn't have prosciutto so I used 2 slices of Canadian bacon. My husband and I both enjoyed this meal and will make it again. I like the fact that I was able to use my garden red bell pepper and I love zucchini. Thanks!

1 user found this review helpful
Reviewed On: Aug. 31, 2012
Two Ingredient Pumpkin Cake
Thanks for this easy recipe. I followed the directions but added 1/2 cup water as someone else suggested and I used what I had in the pantry (Pillsbury Moist Supreme Devil's Food mix). I baked it for 30 minutes in a 13x9 inch pan and will frost it with Pillsbury sugar free chocolate fudge frosting once it has cooled. Will be making this again with the spice cake mix.

1 user found this review helpful
Reviewed On: Oct. 26, 2011

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