Mom of five Recipe Reviews (Pg. 1) - Allrecipes.com (16199496)

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Mexican Street Vendor Style Corn Salad

Reviewed: Jan. 17, 2013
Just finished dinner with absolute raves about the corn. Cotija cheese also known as Queso Cotija or El Queso Cotija ,can be found at Winco and Raleys in my area. Delicious and oh so simple. My kids ate it up then licked the pot after! Its a perfect compliment to any Mexican dinner.
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Hawaiian Chicken Kabobs

Reviewed: Jun. 1, 2011
Excellent! The sesame oil is a great touch. This was a fun meal on our camping trip and required no plates or silverware...Perfect! I made a double batch of marinade. One for veggies and one for meat. I used rice vinegar as I had no Sherry on hand. I added red and green bell peppers, zucchini, cherry tomatoes and onions to the pineapples. I skewered chicken separate from veggies . Everything came out so yummy - even the veggies quickly disappeared! Only three days after returning from our camping trip and all five of my kids are requesting this meal again. Love it when healthy food is so well received! Thanks for the great recipe. Serving again tonight!
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3 users found this review helpful

Greek Tzatziki

Reviewed: Jun. 1, 2011
This is a great, easy sauce. The only changes I made was to reduce the salt to a teaspoon and increase to a whole cucumber. I followed the advice of reviewers and strained the yogurt. I strained nearly one cup of water out of the yogurt container! If you do not have cheese cloth, a thin dishtowel or good quality paper towel will work. I grated the cucumber and strained the water from it too. In the end it was a perfect texture and gobbled up quickly by the family. We used as a dip ans well as a sauce for falafel and pita sandwiches. This dip keeps getting better as the days go by.
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8 users found this review helpful

Israeli Stuffed Dates

Reviewed: May 19, 2011
Party hit! I Made these for my daughters 6th grade food fair. She was assigned to bring a food from Israel. I made about 100. Ours was the first dish emptied! We will be making these again soon.
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5 users found this review helpful

Lime Cilantro Rice

Reviewed: Feb. 5, 2012
our whole family loves this rice. We are big cilantro people and find this to be the perfect compliment to a wide variety of dishes. One of our favorite twists on this recipe is to make it as a sticky rice using traditional Thai rice and following sticky rice instructions found on this site. Thank you!
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2 users found this review helpful

Tasty Fried Eggplant Balls

Reviewed: Aug. 13, 2012
After searching for a different way to serve eggplant to my big family I was happy to find this recipe. This is excellent as written but has turned into a great base recipe depending on what you are serving. I have changed the spices and cheese to make delicious veggie meatballs to compliment my red sauce. I have also made these with feta and Greek seasonings served in a pita pocket with Tzatziki sauce (recipe from this site) I agree that the balls should be kept small for best results. Patties work great too. What a fun flexible recipe!
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2 users found this review helpful

Cilantro-Lime Dressing

Reviewed: Jan. 16, 2013
Wow. I tried hard to resist eating by the spoonful! This is a recipe that can truly be altered according to your preference and still come out amazing. Due to allergies, we substitute agave for the honey. I made this dressing for a Mexican themed birthday dinner for our teenage son. All 10 teens present ate up their salad and some asked for seconds. (even the non salad eaters!) I added a bit extra garlic and used up the remaining cilantro that I had on hand (1/2 C packed) I also used a full teaspoon of fresh ginger. We used the remaining dressing to marinate chicken tenders which were outstanding. It's important to note that the first time I made this dressing I followed the instructions to a "T" except for the honey substitution. It is delicious either way! I want to add that I agree with the reviews about it being sweet. If you use too much it can be overbearing. A little goes a long way!
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1 user found this review helpful

Cilantro-Lime Dressing

Reviewed: Jan. 16, 2013
Wow. I tried hard to resist eating by the spoonful! This is a recipe that can truly be altered according to your preference and still come out amazing. Due to allergies, we substitute agave for the honey. I made this dressing for a Mexican themed birthday dinner for our teenage son. All 10 teens present ate up their salad and some asked for seconds. (even the non salad eaters!) I added a bit extra garlic and used up the remaining cilantro that I had on hand (1/2 C packed) I also used a full teaspoon of fresh ginger. We used the remaining dressing to marinate chicken tenders which were outstanding. It's important to note that the first time I made this dressing I followed the instructions to a "T" except for the honey substitution. It is delicious either way!
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Apricot Chicken I

Reviewed: Jan. 21, 2013
A long time family favorite! I have 5 kids which means there are often extra bodies at meal time. I have yet to find a kid who doesn't love this chicken. It is a great starter recipe for kids as they begin cooking as well.
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Mexican Beans

Reviewed: Feb. 4, 2013
You know this is a great recipe when my girlfriend from southern Mexico asks for the recipe. We love heat so the only real change was to add more peppers. I have made this several times and have seasoned around the style of meal I was planning. This is a big reason why these beans deserve 5 stars. This recipe lends itself perfectly to adaptations. ( Imade it exactly to recipe specs the first time which was well received by my family of 7)
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3 users found this review helpful

Roasted Beet and Potato Soup

Reviewed: Feb. 20, 2013
Amazingly simple and delicious! I made a double batch then added an extra cup each of beets and potatoes as I wanted to use up what I had. Served eight happy campers for dinner. What a great way to incorporate beets into a meal! This is a fabulous starter soup that can be tweaked in so many ways. Glad I found it!
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Banana Crumb Muffins

Reviewed: Feb. 16, 2012
My cousin and I were debating about who makes the best banana muffins. We cracked up when we realized we use the same recipe! We have nine kids between us and both of us think that this is a perfect recipe for them to learn to bake. The littlest ones love to mash bananas! Thank you oh thank you for this family favorite!
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3 users found this review helpful

Oven-Roasted Asparagus

Reviewed: May 18, 2011
Simple and yummy. My Italian grandma makes a similar recipe. I cannot believe it took me so long to try it. Served with Parmesan crusted halibut. Will be making often during asparagus season!
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 18, 2011
This recipe is perfect as written. That said, it is also very easy to adapt to what you have on hand. I have made this with both leftover shredded beef and pork, green enchilada sauce in place of red sauce, cream of celery or cream of mushroom soup in place of cream of chicken. All versions were equally well received in my big family! Thanks for the perfect go to recipe that works magic on leftovers.
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3 users found this review helpful

Creole Seasoning Blend

Reviewed: May 5, 2011
Excellent recipe! The first time I made this I was out of cayenne pepper. I substituted the cayenne for a tablespoon of chipotle chile pepper which turned out incredible. Now I keep both versions on hand. Thank you Joslyn!
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3 users found this review helpful

Greek Seasoning

Reviewed: Jun. 1, 2011
Good stuff!
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5 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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