cherrybaum Profile - Allrecipes.com (16199477)

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cherrybaum


cherrybaum
 
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Member Since: Sep. 2010
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Recipe Reviews 2 reviews
Seven Layer Dip I
Five *'s for ingredients -- 1 * for amounts! So glad that I read the reviews and followed them. You definitely need 16 ounces of sour cream NOT 8. You also need two cups of salsa NOT one. I added taco seasoning to the meat -- if I hadn't I'm sure it would have been too bland. I also used two cups of guacamole NOT one. There is no way one cup would have spread over the entire dish. I used a cup of diced tomatoes for the top instead of 1/2 cup. This was one medium size tomato cut up and I drained the liquid by putting the diced pieces in colander before sprinkling one the top of the dish. I used 2.5 oz can of SLICED olives instead of diced. Made it for a neighborhood gathering and I called it "7 Pound Dip" because it was quite heavy to carry. Was well received but I did have some left which my husband and I are using to make a "taco salad" this evening!

0 users found this review helpful
Reviewed On: May 2, 2015
Captain's Seafood Crab Dip
Simply the best crab dip ever!

6 users found this review helpful
Reviewed On: May 11, 2012
 
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