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Honey Whole Wheat Bread

Reviewed: Sep. 30, 2010
High Altitude/Vegan Changes Great recipe. With a few changes, came out perfect! I live at 8000 ft alt. It's neccesary to increase water a little bit, increase salt and decrease yeast at this altitude. I added another tbl water, changed the honey ( I am vegan) to 1/8 c molasses and 1/8 c agave sryup. Increased salt to 1 teaspoon, 1 3/4 c whole wheat flour and 1 1/4 c spelt flour. Same on oil and used 1 tsp yeast. I put it on the bread dough cycle and when it was completed I took it out, punched it down and put in a greased bread pan. I let it rise again and baked at 350 uncovered 20 min and then covered with foil for another 20 min. It came out light and airy and very tasty! Excellent!
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