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Coconut Cake I

Reviewed: Oct. 9, 2002
This is one of my very favorite recipes ever - though I like to make it with a butter recipe cake mix. The recipe should state that frozen (or better: fresh!) coconut should be used... I think someone in the reviews used canned (sweetened) coconut - which would be far too sweet.
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16 users found this review helpful

Fried Cabbage II

Reviewed: Jun. 21, 2005
One of my fave dishes - only I use a high quality extra-virgin olive oil instead of bacon... awesome flavor! Cover tightly, cooking over low heat in a heavy pan and you won't need the 2 TBSP water... This dish is best served with southern-style cornbread (buttermilk, no sugar). Yum!
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3 users found this review helpful

Jimmy Dean Breakfast Casserole

Reviewed: May 7, 2006
Delicious - traditional breakfast casserole. I doubled it for a housefull of family - and it got rave reviews... nothing left in either pan! Served this with cheesy Rotel grits and fresh fruit salad. Awesome.
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2 users found this review helpful

Hot Tomato Grits

Reviewed: May 7, 2006
Wonderful - used a can of Rotel and a Mexican blend of cheeses plus sharp cheddar (I did use way more than a cup! We like our grits cheesy around here). Could have used a little Tabasco - but was still great!
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0 users found this review helpful

Crusty Loaf Cake

Reviewed: Jun. 18, 2007
This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans (recipe doesn't really specifiy what kind of pan - one assumes a loaf pan since it is a "loaf" cake" - yes?). Wonderful cake (even with butter substituted for the Crisco), but keep in mind, it is a recipe for TWO CAKES when done in loaf pans (loaves) which is not mentioned in the recipe. Half recipe for one loaf - which is what I do.
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17 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jan. 3, 2008
Loved this. Made enchiladas on Xmas eve and everyone LOVED them. Killer sauce.
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1 user found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Apr. 8, 2008
I was in a huge hurry so I used crushed pineapple and no cherries - and a butter cake mix. Hubby and son loved it!
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1 user found this review helpful

Pro Ganache

Reviewed: Jun. 20, 2008
This stuff is incredible. Whipped a bit - you can keep it in the fridge and serve it as chocolate pots. My family can't stay out of it.
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18 users found this review helpful

Best Hot Crab Dip

Reviewed: Jan. 29, 2009
Excellent! Especially with the fresh lump that came in from Destin yesterday! YUMMY. This dip RULES with a fresh baked loaf of French bread and some Chardonnay!
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2 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Nov. 30, 2009
Fantastic recipe. I used about a cup of chopped up high-cocoa dark chocolate instead of the 2 c. of choc chips, and added more oats to keep it a little healthier. Added chopped pecans as well. Probably the best home made cookies ever to come out of my kitchen, ever.
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1 user found this review helpful

Cinnamon Bread Delight

Reviewed: Sep. 8, 2010
Love this recipe - have to make it twice a week! It disappears quickly! Try some cream cheese glaze... also I don't sugar the pans... it makes the edges too gritty.
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1 user found this review helpful

 
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