Garlic Guy Recipe Reviews (Pg. 1) - Allrecipes.com (16198681)

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Homemade Valentine's Chocolates

Reviewed: Feb. 13, 2015
The trick to making this work is before putting it on the plastic wrap, is letting it set up a bit in the fridge - maybe 5 or 6 minutes... I tried it twice EXACTLY like te recipe called for, and the chocolate was just too loose to roll. So, it dawned onme to try a few minutes in the fridge first, and voila!
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Key Lime Pie - Low Carb Version

Reviewed: May 20, 2014
Not so much a cheesecake, but more like a whipped dessert with cream cheese. I did not like the crust at all, but the cheesecake part was 3.5 star worthy. I only made one change, and I am glad that I did - I only used 4 ounces of the jello.
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Shrimp and Catfish Gumbo

Reviewed: Jan. 31, 2013
Pretty good... but do NOT simmer the shrimp for 30 minutes unless you like rubber shrimp. Add them with about 5 - 6 minutes to go, and it will be much better. Same with the fish. You don't want to over cook it..... fish might take 1 or 2 minutes more than the shrimp.
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Bavarian Style Meatballs

Reviewed: Oct. 23, 2012
OK, the only reason I made this was because my daughter is taking Geman in school, and she needed it for Octoberfest. Looking at the ingredients, it didn't excite me. I was expecting to give it 2 stars. I'm giving it 3 because it was better than I expected... THAT SAID, I cut the sugar down by 2/3rds and it was still pretty darn sweet, Also, there really is no reason to make this in a crockpot unless you want to. But REALLY *** do cut down on the sugar ***..... you can always add more if you like.... Oh, and I used 3 pounds of meatballs with the amount of everything else being the same, and tehre was plenty of "fixin's".
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The Best Vegetarian Chili in the World

Reviewed: Dec. 26, 2010
Pretty good, I would NOT say it is very spicy, but then again, I love habaneros.... and I ended up putting in about 5 of them to make it the heat level I enjoy. I left out the burger crumbles.
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Pecan Breaded Chicken Breasts

Reviewed: Oct. 14, 2010
We liked it. It was SUPER JUICY. I was hoping it might be a little sweeter, though. Only changes were that I baked it - and that was fine - and I used mixed ground nuts because I forgot to buy pecans... so I used a mix of almonds, peanuts, and walnuts.
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Chipotle and Adobo Pickled Eggs

Reviewed: Oct. 14, 2010
Overall, pretty good. I was expecting a little more "kick" since I doubled the chipotle. But the flavor was nice.
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