JSENFT Profile - Allrecipes.com (1619778)

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Member Since: Dec. 2001
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Recipe Reviews 4 reviews
Almond Buttercrunch Candy I
The first time I made this, I cooked the candy to 310 degrees. In a second it went from smelling great to smelling burnt and separating. The second time and third time I made it, I buttered the sides of the pan and did not stir it at all until it reached 300 degrees, rather than 310 degrees. It was perfect and delicious both times.

41 users found this review helpful
Reviewed On: Dec. 21, 2002
Chocolate Cavity Maker Cake
This cake was awesome! I used 1/4 cup Kahlua and 1/4 cup Godiva Chocolate Liqueur for the coffee flavored liqueur. The cake took exactly one hour to bake and I didn't have any problem getting the cake out of the pan after letting it cool for 15 minutes. I took the advise of another reviewer and topped the cake with melted white chocolate that I thinned with a little cream. I will definitely make this again.

4 users found this review helpful
Reviewed On: Dec. 21, 2002
Yeast Raised Christmas Waffles
I made these waffles for Christmas breakfast.They were cripsy on the outside and light as air. I will be making these again - and often! Thanks for the great recipe.

9 users found this review helpful
Reviewed On: Dec. 25, 2001

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