MCL Soup Chef Recipe Reviews (Pg. 1) - (16197706)

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MCL Soup Chef





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Ground Turkey Soup

Reviewed: Sep. 29, 2010
I added a cup of white wine to this soup and substituted chicken broth (NO MSG!) for some of the water, and skipped the bouillon. I also added fresh grated ginger and increased the recipe to serve a small group. I added a bay leaf and this time I put in kale, as well as a bit of olive oil and dried oregano during the browning of the turkey. Liked the barley, it really rounded it out. This soup is delicious.
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