Saraquael Recipe Reviews (Pg. 1) - Allrecipes.com (16197571)

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Chef John's Macaroni and Cheese

Reviewed: Aug. 3, 2012
I wish I could give this 10 stars. It's perfect. Chef John, every one of your recipes has been a hit. Thank you so much!
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3 users found this review helpful

Pasties II

Reviewed: Jun. 7, 2012
Excellent and so filling! They reheated beautifully, and are really good with ketchup!
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0 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Mar. 5, 2012
Used half butter-flavor Crisco, half butter. This is an excellent jumping-off buttercream and would be wonderful flavored, too!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: May 10, 2011
Delicious! I used canola oil instead of the melted butter and added 1/2 tsp cinnamon and 1/4 tsp ground ginger to the batter. Make sure your bananas are very over-ripe (think black).
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5 users found this review helpful

Easy Sugar Cookies

Reviewed: Oct. 8, 2010
I made these with Splenda instead of white sugar, and they came out delicious - more like shortbread than a sugar cookie, but excellent with coffee! The dough is very easy to handle and isn't sticky at all.
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2 users found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Sep. 30, 2010
DEFINITELY USE 8OZ CREAM CHEESE. I used all 4 cups of sugar and it was just right. I'll be making this again!
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3 users found this review helpful

Squash Pie

Reviewed: Sep. 30, 2010
Instead of just mashing the squash I would puree it next time (didn't do that), but this dish was phenomenal. Not too sweet or spicy.
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4 users found this review helpful

 
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