lepowers Recipe Reviews (Pg. 3) - Allrecipes.com (16197407)

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Cabbage Rolls II

Reviewed: Jul. 22, 2011
These were fantastic! I doubled the sauce recipe, like prior reviewers, and also added a little garlic powder and seasoning salt because the sauce as stated is just a little too sweet for me. We had no leftovers.
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3 users found this review helpful

Spicy Roasted Red Pepper and Feta Hummus

Reviewed: Jul. 14, 2011
Loved it!! I'm a HUGE fan of hummus. This was a very easy dish to make also! Found myself dipping in this all day!
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1 user found this review helpful

Roasted Tomato Salsa I

Reviewed: Jul. 14, 2011
Not my kind of salsa...it has a very smokey flavor that I didn't care for. On the other hand, the rest of my office seemed to like it. Worth a try, it's inexpensive to make.
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2 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Jun. 13, 2011
Holy smokes this is fantastic!!! I doubled the sauce (as suggested by other reviewers) and added a couple tablespoons more of brown sugar and a few splashes of tabasco. I cooked it overnight in the slow cooker on low for about 10 hours, (discarded all liquid extracted from the meat) and then for the last 2 hours I added the bbq sauce mixture. Before serving I shredded it with two forks and served on a bun. This was to die for, will def be a staple in my house! This is truly set it and forget it!!
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2 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: May 22, 2011
Yum
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0 users found this review helpful

Mexican Sour Cream Rice

Reviewed: May 16, 2011
It came out a little dry, but everyone still liked it. I will search the comments to find out how to get this fluffier next time.
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0 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Apr. 11, 2011
I think this is a great concept, but next time I'll dial down the dressing...It had way too much! I also added artichokes, which was a delicious addition. I will make again, but will scale back the servings (this makes a HUGE batch) and less dressing.
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Grilled Portobello with Basil Mayonnaise Sandwich

Reviewed: Apr. 7, 2011
I thought this was a great "burger"! I have always loved portobello sandwiches and this was no different. It was very easy to make, especially the smaller portobellos. I'm not sure how to tell when the mushroom, especially the big ones, are fully cooked, so I think some of the big, thick ones didn't turn out as well as the smaller ones. I would make these again, but I think next time I'll also marinate some red onions in the same sauce and throw them on the "burger".
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15 users found this review helpful

Italian Zucchini Boats

Reviewed: Apr. 6, 2011
I didn't like these at all, so sorry :(
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1 user found this review helpful

White Wine Chicken Soup

Reviewed: Mar. 30, 2011
Holy Yum! I upped the wine to the whole bottle and added extra water to balance it out. I also just got an already roasted garlic flavored chicken from the deli department and shredded the meat from that. It's a little work to get everything prepped, but after that you literally throw it all in and forget it for a few hours! I also added in some noodles at the very end. Overall a very tasty dish! Will def. make again!
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0 users found this review helpful

White Wine Chicken Soup

Reviewed: Mar. 30, 2011
Holy Yum! I upped the wine to the whole bottle and added extra water to balance it out. I also just got an already roasted garlic flavored chicken from the deli department and shredded the meat from that. It's a little work to get everything prepped, but after that you literally throw it all in and forget it for a few hours! I also added in some noodles at the very end. Overall a very tasty dish! Will def. make again!
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3 users found this review helpful

Manicotti Italian Casserole

Reviewed: Mar. 3, 2011
Yummy!!! Very filling and makes a TON!! Served this with the Garlic Bread Fantastique also from this site. Delicioso!
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Mar. 2, 2011
I would give this more than 5 stars if it were possible! This is delicious!! I added the fruit I had on hand and it was perfect!
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7 users found this review helpful

Chicken Marsala

Reviewed: Mar. 2, 2011
Delicious, I made exactly how recipe says to. Next time I would like to add a little cream and thicken up the sauce like previous commentors have. This is a great and EASY way to make yummy Chicken Marsala!
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0 users found this review helpful

Honey Grilled Chicken

Reviewed: Mar. 1, 2011
Nope...this didn't work for me. Everyone else thought it was alright, but I found out that I really don't care for honey on my grilled chicken at all
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2 users found this review helpful

Hash Brown Casserole II

Reviewed: Mar. 1, 2011
Yummy! My MIL makes this and it is soo good! Glad I have the recipe now too!
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3 users found this review helpful

Caesar Salad II

Reviewed: Mar. 1, 2011
It's ok...weird aftertaste
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4 users found this review helpful

Sesame Beef

Reviewed: Mar. 1, 2011
I wish I could give this more stars!! I prepared this and marinated overnight...OMG good!!!! ALSO possibly the easiest meal I've ever made! I highly highly recommend this!
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1 user found this review helpful

Rockin' Oysters Rockefeller

Reviewed: Feb. 17, 2011
I really loved this recipe. Unfortunately, my local grocery stores did not have any oysters when I wanted to make this recipe so I settled for green mussels. Surprisingly it was still fantastic! Can't wait to try this with oysters!
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12 users found this review helpful

Garlic Bread Fantastique

Reviewed: Feb. 17, 2011
Oh man the name says it all! I swear I've had this at good Italian restaurants, so glad I now know how to make it myself!
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1 user found this review helpful

Displaying results 41-60 (of 81) reviews
 
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