This was delicious, and super simple to make! I had rotini on hand so I used that, parmesean cheeese instead of romano and then added one chicken breast - which I diced into small bites - and threw it in with the garlic, butter, and olive oil at the end. It gave the chicken an amazing infused flavor. I think next time I'll add a second chicken breast, because I didn't realize how much this recipe actually makes. I didn't have fresh green beans, so I just upped the asparagus. Next time I might also slice the grape tomatoes in half before roasting and up the balsamic to 4 tablespoons (love balsamic!). This is a fantastic, easy recipe that even I couldn't screw up with substitutions! Great way to get lots of veggies into your diet :)

Reviewed On: Mar. 22, 2012

My boyfriend has practically inhaled this cassarole. I like it, it's very rich, but one thing I would change is to saute the green pepper before adding it in. That's just a personal preference, I like my veggies to be hidden :).

Reviewed On: Feb. 14, 2012

These are very easy to make and tasty. They made the house smell delicious. One thing is that it makes A LOT of fries, so I would scale back the recipe. Seems like it made more than 4 servings.

Reviewed On: Feb. 14, 2012