dln Profile - Allrecipes.com (16196918)

cook's profile


Home Town: Connecticut, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Apple Strudel Muffins
As the recipe is written, the muffins turned out unfortunately dry. Next time I would add more apples and season them with cinnamon and sugar and put in 1/2 butter 1/2 applesauce.

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Lemon Pie Bars
The taste of these was wonderful - just what I was hoping for. A word of advice though - when making the crust, next time I might put waxed paper to line the pan, or just grease the bottom of the pan because it was difficult to get the first few squares out. It worked out for me because my husband and I enjoyed the less-than-perfect looking squares, while we gave the others to my parents for Easter. Will definitely be making again!

0 users found this review helpful
Reviewed On: Apr. 16, 2013
Hot Milk Sponge Cake I
I made this recipe as a part of an attempt to replicate a cake made at a local Italian bakery - A light, fluffy cake with fresh strawberry, peach, and whipped cream filling, and frosted with a not-sickly-sweet frosting (I used homemade whipped cream). I doubled the recipe to have enough to make two layers about 1 1/2 - 2 inches thick. While this cake was tasty, it did not quite fulfill my "light and fluffy" hopes. If I were to make this again, I think think I would separate the eggs from the yolks and maybe add a little lemon zest for a "brighter" flavor. Also, this cake took about 40 minutes to bake in a convection oven.

2 users found this review helpful
Reviewed On: Feb. 20, 2013

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States