historygal22 Recipe Reviews (Pg. 1) - Allrecipes.com (16196467)

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Heavenly Halibut

Reviewed: Dec. 3, 2014
We did not care for this recipe. The lemon and Parmesan were not an enjoyable combination.
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Cod with Italian Crumb Topping

Reviewed: Nov. 26, 2014
I personally wasn't wowed by this, but my parents really liked it. I made it exactly as directed the first time, but the second time I skipped the egg whites and didn't notice a difference.
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Autumn Pork Chops

Reviewed: Nov. 3, 2014
Interesting combination, for me it sounded better than it tasted. Apple and pork are such a classic combination but in this case I didn't care for it. It was easy to make and I would do it again with broth in place of the apple juice. The only change I made was to use Cream of Mushroom soup.
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Grilled Bacon-Wrapped Corn on the Cob

Reviewed: Sep. 9, 2014
I loved the idea of this but with the foil the bacon didn't get crispy enough and still had a lot of unrendered fat. Probably won't make again.
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Honey-Brined Fried Chicken Breasts

Reviewed: Sep. 9, 2014
This was my first attempt at fried chicken and it came out amazing! My dad wanted to know if we could have it once a week. I did increase the recipe by 1/2 (2 extra chicken breasts) and so had to do two batches. The only change I made was to skip the cayenne and use only a dash of black pepper as I'm not really a fan of it's aggressiveness. For us the seasoning was perfect, well salted but not overly so.
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Cola Easter Ham

Reviewed: Jul. 21, 2014
Made this for Easter and it was a huge hit. I ended up with about a 4lb ham in order to fit it into my smaller slow cooker (3.5 qt) so halved all the other ingredients. Served it with homemade scalloped potatoes which I expected to be the hit and that was a mistake, I should have made more of the ham! I scored the ham and packed it with brown sugar the night before then cooked it on low for 2 hours before adding the sauce ingredients and cooking for another 3 hours. My family has already requested that I make it again (and again).
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Sweet Pork for Burritos

Reviewed: Jun. 26, 2014
This was amazing! I did use half the sugar and skipped the chilies as it had enough spice for us already. I always puree salsa in recipes like this (personal preference) and that helped blend everything together. I blended some of the juices from the meat into re-fried beans which also went into the burritos, that I then froze and have been enjoying ever since.
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Cola Easter Ham

Reviewed: Apr. 20, 2014
Made this for Easter and it was a huge hit. I ended up with about a 4lb ham in order to fit it into my smaller slow cooker (3.5 qt) so halved all the other ingredients. Served it with homemade scalloped potatoes which I expected to be the hit and that was a mistake, I should have made more of the ham! I scored the ham and packed it with brown sugar the night before then cooked it on low for 2 hours before adding the sauce ingredients and cooking for another 3 hours. My family has already requested that I make it again (and again).
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Apr. 20, 2014
My dad is from Idaho and he always says he's never met a potato he didn't like but he didn't like these and asked me not to make them again. I think for us the Cream of Mushroom soup clashed with the cheese. I did add extra cheese (more than double) to try and save them but it didn't help. They did cook through with 2 hours on high and 3 on low.
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Marilyn's Green Beans Italiano

Reviewed: Mar. 28, 2014
The greasy breadcrumbs did nothing for the green beans and while we ate them, it was the unanimous verdict that the leftovers be rinsed off in an attempt to salvage them.
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Lemon Chicken Soup II

Reviewed: Dec. 30, 2013
Yum! This just became one of my top two favorite soups! I used two Lemon Pepper Rotisserie Chickens for the meat so they already had some lemon flavor. Not being a fan I skipped the spinach in favor of an extra carrot. Like others I used orzo pasta instead of rice. I also added dried minced garlic and onion (because I add them to almost everything) as well as some parsley and a little rosemary and thyme. It was amazingly good and really easy.
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Homemade Chewy Granola Bars

Reviewed: Aug. 14, 2013
These were really good, but not at all what I was expecting. To me 'granola' sounds healthy and this was anything but. We just enjoyed it for what it was: a yummy peanut butter and oatmeal bar. I made these for a car trip (substituting mini M&Ms for the chocolate chips to save on mess) and they held up well.
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Butterscotch Bread Pudding

Reviewed: Aug. 14, 2013
You can taste the calories in this (and it's worth every bite). If it wasn't so terribly unhealthy I'd make it every week. It's the perfect desert for a cold dreary day!
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