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This was good, although I had to bake it longer because I used a springform pan. I chopped the apples up, and added dried cherries, coconut and slivered almonds (photos #2 and #3). I used less sugar because the coconut was already sweetened, and used mostly brown sugar.

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Almond Biscotti

Reviewed: Dec. 31, 2010

This is a really good recipe. I added dried cherries and the extra tanginess of the cherries made it perfect. I made it again and added dried cranberries, that was good too.

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1 user found this review helpful

Munn Cookies

Reviewed: Dec. 26, 2001

This is a wondeerful recipe. The cookies tasted just heavenly with a light citrus flavor and, as the author indicated, they are great with tea. It really accent the flavor of Earl Grey.

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7 users found this review helpful

Kipfels

Reviewed: Dec. 26, 2001

This was a little bit more labor intensive, but most definitely worth the time. I rolled the dough thinly and cut it into triagle shapes (about 2"x2"x2") and spread the filling onto the triagles, and then rolled them up like a crescent roll. They were very pretty and very tasty. I made them for Christmas this year and everybody loved them. Highly reccommended.

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20 users found this review helpful