moldytoes Profile - (16195890)

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Member Since: Sep. 2010
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Recipe Reviews 3 reviews
Chicken Pot Pie IX
good base! with recent family health concerns, i reduced the salt directly in the inside. The results of our modifications produced a savory, vegetable-based, flavorful casserole. Definitely will be repeating with other variations to crust. inside: sauteed onions, minced garlic, unsalted butter, celery salt, AND mushrooms. crust: just the top with 8 pillsbury biscuits

1 user found this review helpful
Reviewed On: Apr. 4, 2012
Stuffed Bell Peppers, Greek Style
combined with the tips from others, it's not bad. suggested alterations: -cinnamon and whole cloves in the meat mixture -mix in herbed, crumbled feta after meat is done, prior to stuffing -omit the rice; cook separately THEN mix after meat mix is done. -parboil the peppers(!) all of these options either increase the flavor, and/or shorten the cooking time. do it! tastes good, short cooking time, light flavor but sits like a dinner.

8 users found this review helpful
Reviewed On: Oct. 28, 2010
Green-Tea Cupcakes
i used all fatty options (butter, whole egg, sugar) and reduced almond extract (1/2 tsp instead of 1tsp). The color is an awesome green (reminds me oscar from sesame st in an affectionate way) but the green tea flavor just doesn't come out. almond is wayyy to strong of an extract to go with such a gentle flavor. i think i'll omit the almond all together next time so i dont' just have a fluffy, green almond cake.

18 users found this review helpful
Reviewed On: Sep. 30, 2010

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