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Creamy Jalapeno Popper Dip

Reviewed: Jun. 25, 2014
I'm pregnant and crave jalapeno poppers nonstop. Unfortunately, I only eat all natural foods, so going and getting some at Sonic wasn't an option. I didn't have parmesan cheese on hand and I made it without it. Baked at 400 degrees until heated through. This dip saved my life today! I get all natural mayo at Trader Joes. It exists!
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Ranch Dressing II

Reviewed: May 9, 2014
It does have all the preservatives in it because of the mayo. :) Would use greek yogurt instead of sour cream as well.
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Kalua Pig in a Slow Cooker

Reviewed: Apr. 13, 2014
I have a big dinner once a month at my house and needed something easy that would feed a lot of people, so I tried this. I put it in at midnight and when I went to turn it around at 10 am, it all fell apart on me, so I shredded the whole thing (it was shredding on its own by that point) and put it back in. So delicious and easy and pretty cheap! I used regular sea salt since I didn't have anything else and it was totally fine. I like it salty but nobody said it was too salty. I did add a little extra smoke after shredding it and putting it back in the crockpot.
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Tiffany's Sweet and Spicy Meatballs

Reviewed: Dec. 1, 2013
I made it and put it over rice. It was fast and easy! This will likely go in my rotation just based on how easy it is to throw together. :) And if you live near an IKEA, their meatballs are great for this. My two year old even loved it!
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Best King Ranch Ever

Reviewed: Nov. 23, 2013
It really was just so-so for us. I was expecting something pretty mind blowing based on the reviews, but I followed to a T. It held together well enough but it just wasn't all that flavorful for us.
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Poppy Seed Poultry Casserole

Reviewed: Nov. 23, 2013
It was alright, nothing to sneeze at. Pretty bland.
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Creamy Chicken Tortellini Soup

Reviewed: Nov. 8, 2013
Nope, no good. I put about half the spinach in it and it was still too much. The cream of chicken soup made it too salty and tasted processed.
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Chicken Cordon Bleu Lasagna

Reviewed: Nov. 7, 2013
This was SO delicious! We didn't have any milk (how is that even possible?) so I used half and half instead. Wow! It was so rich but SO good. Wouldn't change a thing about it.
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Cara's Creamy Stuffed Shells

Reviewed: Oct. 20, 2013
My only modification is to use a pound of Italian sausage and a pound of ground beef. So delicious. It makes a lot of filling and I always end up eating about a cup of the filling by itself. It's just too good! But with the leftover filling, I will usually cook up some angel hair and mix it all together while it's still warm. This is so good.
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Broccoli Cheese Soup

Reviewed: Oct. 20, 2013
I have been trying to find a broccoli cheese soup that is relatively quick and easy. Here it is! I made this and then put it in the crockpot on warm. It's pretty perfect. I had a two-pound loaf of Velveeta I needed to use so we doubled the batch. My husband, who swears "soup is not a meal" brought this for his lunch for four days. We also took half of it to a neighbor. So don't double it unless you need to feed a BIG bunch. :)
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Chicken Enchilada Casserole I

Reviewed: Jul. 29, 2013
We liked it but the processed cheese overpowered everything. My husband and I called this nacho casserole because that's exactly what it tastes like. You couldn't taste any other flavors except the cheese and chicken. We might make it again but will have to tweak it per some of the other reviews.
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BLOTCHE aka Widow maker

Reviewed: Jun. 23, 2013
Oh, it was AMAZING, but I like my sandwiches to not require quite so much effort. It was a ton of work for a sandwich. No doubt about it, it was still good, but the name is fitting. We both felt like we were going to go into cardiac arrest after dinner. So good and if it were in a restaurant so I didn't have to prepare it and clean up after, I would order it every time. :)
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Chicken Salad Wraps

Reviewed: Jun. 23, 2013
There wasn't really anything WOW about this. I added shredded cheese and used buffalo ranch dressing instead of mayo. It was good but nothing to sneeze at.
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Laurie's Stuffed Peppers

Reviewed: Jan. 4, 2013
It was alright, but there was absolutely nothing special about it. I followed the recipe to the letter and it was just meh.
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Laura's Unbelievable Chicken and Pasta

Reviewed: Jun. 21, 2012
As instructed on here, it was alright. We will probably make it again when we need something easy and quick. We didn't modify it at all and it was okay but a little bland.
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Amatriciana

Reviewed: May 6, 2012
Pretty dang good. Next time I would like to add more bacon and maybe some shrimp. But it was a simple recipe that turned out surprisingly flavorful. We didn't add any salt or pepper either.
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Kevin's Teriyaki Chicken

Reviewed: May 6, 2012
This was REALLY good, I never would have thought to use pineapple juice, but it was great.
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Divine Spaghetti Sauce

Reviewed: May 6, 2012
This was definitely better the second day, but not great ever. I think the problem with it is that it relied too heavily on seasonings, whereas the recipe I usually make uses a lot more vegetables and has more natural flavor.
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Better Slow Cooker Robust Chicken

Reviewed: May 6, 2012
I did not care for this recipe. It was way too sour.
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My Best Clam Chowder

Reviewed: Oct. 19, 2011
My husband gave this five stars, I would give it about three as it lacked some flavor until you put the vinegar in. Then it tasted like vinegar. :) But hubby says it's one of the better clam chowders he has ever had. I like my soup/chowder to be chunky so I sliced carrots and celery and left my onion pieces big. It ended up tasting very floury despite following directions to the letter, so I added milk at the end to balance it out and make it less dense (the thicker cut vegetables could be to blame for this too). Definitely will make again, if only to keep husband happy.
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Displaying results 1-20 (of 29) reviews
 
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