Mary Schumann Recipe Reviews (Pg. 1) - Allrecipes.com (16195454)

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Mary Schumann

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Tangy Turkey and Swiss Sandwiches

Reviewed: Nov. 27, 2012
great dressing! Just what I was looking for today.
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My Crispy Mashed Potato Pancake

Reviewed: Nov. 27, 2012
I had about 2 cups of leftover mashed in the fridge from Thanksgiving and this was EXACTLY what I was craving. I looked around because my first impulse was to make patties and bread them but I wasn't really wanting to deal with the mess. Anyone who says that they are not getting crispy pancakes, 2 steps: 1. make sure your pan is HOT, I had it preheated at about med high & 2.) put a T. or 2 of olive oil in the pan so it has something to fry/crisp in. Sour cream is the perfect topper. Great breakfast.
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Slow Cooker Texas Pulled Pork

Reviewed: Aug. 21, 2012
this is now in regular rotation in our house. We love it.
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Taco Seasoning I

Reviewed: Aug. 21, 2012
We make this all the time. No reason to pay for an envelope & some "maltodextrin" etc. Easy, fast, delicious.
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Carrot Cake III

Reviewed: Aug. 21, 2012
Definitely got eaten! My only thing is the amount of oil in this cake. This will be a very occasional indulgence. I know that a lot of oil in carrot cake is pretty standard but once I actually made the cake I pretty much let everyone else do the eating.
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Honey Glazed Ham

Reviewed: Aug. 21, 2012
We loved this ham. Making it ourselves rather than our annual purchase at HoneyBaked saved us $$$ and tasted just as delicious
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Fresh Broccoli Salad

Reviewed: Aug. 21, 2012
a classic. The best way to eat broccoli. : )
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Coconut Ice Cream

Reviewed: Aug. 21, 2012
I've made this several times and I love it. such a simple recipe and it scratches my coconut craving itch every time. A keeper!
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Apple Cake I

Reviewed: Aug. 21, 2012
We really like this! I cut the sugar by 25% and the oil by 1/2, but replaced the missing oil w/ 1/2 C applesauce. The cake is still very moist and tender, not ridiculously sweet, perfect with a cup of coffee & a great use for all of the apples we picked.
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Blueberry Coffee Cake I

Reviewed: Jul. 13, 2012
added the zest of a lemon to the batter and replaced the streusel with a lemon glaze made from lemon juice & powdered sugar, upped the blueberries to 1.5 C. & Followed some of the modifications of others and used an extra egg yolk (had them in the fridge) and then reduced the flour to 1.5 cups. I also subbed soy milk because we no longer drink dairy. Good cake!
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Fluffy Biscuits

Reviewed: Oct. 20, 2011
LOVED these - I used butter instead of shortening. Definitely worth doing rather than eating a biscuit in a can.
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Rhubarb Strawberry Jam

Reviewed: Jul. 16, 2011
we LOVED this simple recipe. I did add strawberries to mine. It's delicious over vanilla yogurt.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jun. 21, 2011
we really liked these. I only marinated my fish (grouper) for about an hour and a half as that's all I had and in general a light marinade is more than enough on fish unless you want to make ceviche. My husband said that they are a definite "make again".
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Mocha

Reviewed: Feb. 11, 2011
just what I needed on a cold snowy day - definitely did NOT want to have to leave the house for one. Skipped the whip, but loved it.
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