TORI99999 Recipe Reviews (Pg. 1) - Allrecipes.com (1619533)

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Easy Spicy Mexican-American Chicken

Reviewed: Mar. 27, 2013
I'm making this for the second time (in a month) tonight. I positively love how you can change up the spice and sweetness and its so super easy! I mix all my ingredients in one big bowl and just dip the chicken through it then pour all the remaining sauce on top. I double the hot sauce and brown sugar and keep all other measurements the same (I usually make 8 pieces at a time). I cook it in a glass covered pyrex baking dish then uncover it for the last 25 mins. This is definitely a keeper for a quick easy meal. Tonight I'm making it with legs.
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2 users found this review helpful

Fluffy Scrambled Eggs

Reviewed: Dec. 24, 2010
Wouldn't have realized that a splash of evap milk would make such a difference!
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Oct. 13, 2010
I have made this many times, changing up the seasonings a bit here and there but overall this is a great meal to make before going to work and coming home to at night. I like using a dark heavy beer for greater flavor.
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2 users found this review helpful

Rich Cheese Pie

Reviewed: Oct. 13, 2010
I made this and it turned out wonderful! Even as leftovers, it heated up and was yummy good. I can see that this would make a fabulous base for some crumbled bacon or some ham bits, maybe some onion. I will definitely make this again.
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3 users found this review helpful

Pineapple Stuffing

Reviewed: Sep. 25, 2010
This was so easy... and I even made it easier by just tearing the bread up and pouring the liquid over it and stirring it a bit in the pan! Still turned out great!
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6 users found this review helpful

The Best Lemon Bars

Reviewed: Apr. 27, 2013
I made this exactly as directed. Baked the crust for 15 minutes then poured the lemon mixture into the pan and continued cooking for 20 minutes. I let it completely cool then placed in the refrigerator for a while before cutting and serving. Dusted with powdered sugar. Amazing. The crust is wonderful. I think I'll use the crust again in some other pie-ish recipes. Definitely a dense shortbread cookie like crust.
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0 users found this review helpful

Barbecue Pork On Buns

Reviewed: Nov. 9, 2009
This was so super easy and delicious! I did add a bit of Adobo spice to it just to give it a little something.. and I didn't really even measure the cola or BBQ (Sweet Baby Rays)-- I just dumped equal amounts of both on top of the loin and onions... the soupy part is the bomb! During the last hour I slightly shredded it with a large fork and let it sit for a bit. I will definitely make this again.
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2 users found this review helpful

Easy cinnamon rolls

Reviewed: Nov. 27, 2008
Make sure to invert the pan after removing from oven. Allow to sit for a moment while the gooey goodness drains down!
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2 users found this review helpful

Easiest Egg Nog

Reviewed: Nov. 14, 2009
This is so easy it makes me wonder why you'd buy it from a store. I made it all in my blender and it was the perfect small batch before bed. I will definitely make again.
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3 users found this review helpful

Easy Chocolate Chip Cookies

Reviewed: Aug. 15, 2005
These are absolutely wonderful! You can have warm gooey chocolate chip cookies in a flash... and only dirty up one pan! I even did bar cookies and mixed it all in the cake pan. Had to cut the chips back a bit though and I love chocolate. Its best with only a couple handfuls of chips I think. YUM!
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3 users found this review helpful

Easy Candy Yams

Reviewed: Dec. 26, 2001
I made this using canned yams (i drained the syrup from them first) and it still turned out wonderful... and even faster to cook!
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22 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Dec. 7, 2007
Well, I am rating this as a 5 simply because it couldn't get any easier! I rarely make pudding because you have to stand over it and hope it doesn't scorch... with this one its simply one bowl, one wisk and a quick beat each minute for only the last 3 minutes. I added butter and vanilla as suggested and used the flour instead-- now I am just having to be patient for it to cool in the fridge. It tasted wonderful hot however. I just couldn't resist!
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2 users found this review helpful

Country Breakfast Casserole

Reviewed: Jan. 12, 2014
I made this recipe but substituted a bag of seasoned croutons scattered across the top instead of the bread. Baked for 30 minutes @ 350 (because I was also cooking cinnamon rolls in the oven at the same time), and it turned out perfect. Will make again.
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5 users found this review helpful

Coffee Jelly

Reviewed: Jun. 9, 2013
Actually really good. Very rich once we added a big dollup of homemade whipped cream.
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1 user found this review helpful

Brownie Muffins

Reviewed: Oct. 11, 2010
Pretty good considering how easy it comes together. I used the muffin liners and think I may try it again using a Spice-Cake mix instead of chocolate for some variety.
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2 users found this review helpful

Amish Meatloaf

Reviewed: Dec. 12, 2010
I thought this was very good. I used herb snack crackers. My girlfriend thought the tomato glaze on top was a bit too sweet but I loved it. I did not add the bacon on top either.
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7 users found this review helpful

No Bake Camping Cookies

Reviewed: Oct. 11, 2010
I did increase the oats to 2 Cups and used 1 Tbs of water and a 1/2 tsp of instant coffee-- and I took someone-elses advice about using the cup of my palm and a spoon to make the balls. Oh and I also refrigerated the dough before rolling and put my powdered sugar in a small bowl that I could just toss about until the cookie was covered-- then back into the fridge again. Just a bit grainy but perhaps that will go away as they set longer.
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2 users found this review helpful

Cold Oven Popovers

Reviewed: Oct. 13, 2010
Gotta grease the paper cups if you use them.
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8 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: May 4, 2013
Didn't have time to let it sit in the fridge. I am sure that's why I am only giving it 4 stars... it could have been much better if only I would have had the time to make it according to the directions. The flavor was really good but the flour didn't have time to stick to the chicken properly. I will try this again and just mix it all in a large bag and make sure to let them go to the fridge first, next time.
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1 user found this review helpful

Slow Cooker Enchiladas

Reviewed: Nov. 6, 2010
I don't think I'll make this again-- wasn't very good. Maybe it was my choice in salsa or something, but it just didn't taste like I expected it to.
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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