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Cheesy Chicken Meatballs

Reviewed: Oct. 27, 2011
VERY SPICY. I'm not sure why nobody else here mentioned it, though I guess I shouldn't be surprised with all that red pepper. It's hard to eat one without running to the fridge for a glass of milk. I think my wife ate two and called it quits. They also burned on one side, so you need to flip them over halfway through cooking. I will try making them again, but will probably leave out the red pepper entirely, as I tasted a couple that had a lot less red pepper and were pretty good.
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