This was wonderfull, I felt like I was eating something from a store, only the best part was, no MSG! This was a really good recipe, I made sixteen servings, doubled the filling, also I added parsely, and I chopped up some celery leaf (my Mom's idea) to substitute for the celery seed, we didn't have any. WE also had some phyllo dough in the freezer that needed to be used. So me and my mom topped the pies with that. Also, we used cooked, farm chickens. I took the meat off of it and cut it into little bite sized pieces, did not cook it with the vegtables since it had already cooked it. Put it on top of them when they were done softening. I also used soup broth instead of water to soften the veggies, it didn't waste water, and I reused it to make the filling. Added some chopped and peeled potatoes. Really good.
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This was wonderfull, I felt like I was eating something from a store, only the best part was,...