I remember making this with my mom once, when I was six. This is exactly what it was, I spent a long time look for this recipe, and now I finally find it. It is really tasty, and you can bake them on cookie sheets without parchmeant paper. Just spray them very well, I don't usualy add the lemon zest, but it gives it a nice tangy flavour. The bottoms should be slightly brown when they are done cooking, and should just come right off the pan when they are lifted. If they stay on the pan, you've got another five and six more minutes of baking.
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I remember making this with my mom once, when I was six. This is exactly what it was, I spent...