Emma's Cookhouse Recipe Reviews (Pg. 2) - Allrecipes.com (16194889)

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Easy Mint Chocolate Chip Ice Cream

Reviewed: Oct. 6, 2010
This was great. I made it for my dad's birthday, everybody liked it. I hesitated to use whole milk (We never buy 2%) but after reading some of the reviews i did. We didn't have miniature chocolate chips, so I grated some baking chocolate and added that. It looked and tasted wonderful. Also, I have encountered problems with toooooo too too much mint or peppermint extract in the ice cream. So I just added till it tasted right. Thanks for the great recipe.
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3 users found this review helpful

Merenges

Reviewed: Oct. 6, 2010
I remember making this with my mom once, when I was six. This is exactly what it was, I spent a long time look for this recipe, and now I finally find it. It is really tasty, and you can bake them on cookie sheets without parchmeant paper. Just spray them very well, I don't usualy add the lemon zest, but it gives it a nice tangy flavour. The bottoms should be slightly brown when they are done cooking, and should just come right off the pan when they are lifted. If they stay on the pan, you've got another five and six more minutes of baking.
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5 users found this review helpful

Angel Food Cake I

Reviewed: Oct. 5, 2010
This is good, but I still prefer the usual recipe my family uses. We all have different tastes, and this is very good. Thanks.
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8 users found this review helpful

Fluffy Cake Doughnuts

Reviewed: Oct. 5, 2010
I must say these make my mouth water!
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4 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 5, 2010
Awesome! I'm going to make some ice cream and make ice cream sandwiches with these!
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2 users found this review helpful

Summery Lime-Mango Shortcakes

Reviewed: Oct. 1, 2010
This looks awesome! I am convinced you must be a very good cook, because your pictures of your baking and cooking, look very yummy.
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5 users found this review helpful

Chocolate Icing

Reviewed: Oct. 1, 2010
This was a wonderful recipe. I made one change however, I used dark brown sugar, and 3 tbls of cocoa, much more chocolaty. Of course I had to add a little more milk. Hint, this should be just barely pourable when finished. Thanks for the great recipe. I used it on brownies, as well as a zuchinni chocolate layer cake.
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0 users found this review helpful

Old-Fashioned Chocolate Fudge

Reviewed: Oct. 1, 2010
This is the most wonderfull tasting fudge I've ever eaten. Made this with my one of my sisters, we used mint extract instead of peppermint, was gone in a matter of minutes.
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1 user found this review helpful

Displaying results 21-33 (of 33) reviews
 
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