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Wassail Punch II

Reviewed: Dec. 15, 2010
I recently made this for a holiday party and the guests LOVED it! They were begging for more even after we ran out and a couple people asked for the recipe! I modified it slightly. I followed step 1 (except I don't think I allowed it to cool for an hour) and then put the juices in the crockpot. Then slowly added the sugar mixture. Turned the crockpot on low for about 4 hours before the party. It was wonderful!
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Buffalo Shrimp

Reviewed: Sep. 30, 2010
My husband and I just made this recipe for dinner tonight...it was awesome!! We did make a few changes...for the shrimp we used frozen cooked shrimp instead of fresh; they were fine, we just lessened the cook time slightly (we also took the tails off). Instead of just rinsing them off with water we did the egg wash like some other reviewers suggested. It worked really well. For the hot sauce, we used Frank's which everyone said was the best, and they were right. And we also pan-fried the shrimp. The sauce and the shrimp were both great! This recipe was super easy too! We were so sad when the shrimp were gone. :( We can't wait to make it again!
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