Home Town:
Member Since:
Sep. 2010
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Stir Frying, Slow Cooking, Southern, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies:
Music, Wine Tasting
Local Grill Master
My favorite things to cook
Dry Aged Wagyu Rib-Eyes, from cattle raised for three years on a 100,000 acre ranch in Montana.
My favorite family cooking traditions
Steak night Saturday night
My cooking triumphs
Nothing better than seeing a crowd enjoy the barbecued turkey coming off the grill at Thanksgiving
My cooking tragedies
Nothing worse than seeing an entire lamb go up in flames 'cuz the grill was too small to handle it!