Ann Recipe Reviews (Pg. 1) - Allrecipes.com (16194461)
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Black Bean and Salsa Soup

Reviewed: Apr. 18, 2012
This was good. First it was simple and all the ingredients are on hand. I did saute onions and garlic in olive oil and add to the blender. I too left the second can of black beans out of the blender. We serve with sour cream,shredded cheddar cheese and crumbled tortilla chips. i
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Slow Cooker Cilantro Lime Chicken

Reviewed: Feb. 3, 2012
This was just OK.
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 30, 2012
I thought this was way to salty and strong seasoning from the salad dressing mix. Not a good flavor at all.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 25, 2011
This salad is fabulous. I have made it twice this year, Thanksgiving and Christmas to two different crowds. It gets rave reviews. Its so simple and I usually have all the ingredients. How often do you get compliments on a green salad? You will with this recipe.
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3 users found this review helpful

Mexican-Style Goulash

Reviewed: Oct. 20, 2011
This was very good. I to made some changes. I didn't have Rotel so I used diced tomatoes and a can of diced chilies. I used taco seasoning since it had all the spices in one. I added more pasta and liquid made up from putting water in the tomato sauce can and the liquid from the canned corn. We like beans so I added a can of rinsed black beans. Topped off with a dollop of sour cream.
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3 users found this review helpful

Pork Chops with Sour Cream and Mushroom Sauce

Reviewed: Oct. 10, 2011
I too saute onions in a little olive oil and butter first, then added the chops to brown on both sides. I added about a 1/4 cup of dry white wine to the sauce. It does make a lot of gravy . I will try a little less sour cream next time. Family still liked it.
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4 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Sep. 29, 2011
This is good. I made some changes. I used flank steak that we grilled to medium rare. Let it rest. I cooked red and yellow bell peppers, onions, sliced mushrooms, 1 tsp of dried rosemary and a few splashes of Worcestershire sauce in olive oil on high heat until caramelized. I cut the flank steak against the grain into slim slices. I took several pieces of steak and made a pile of steak topped with Swiss cheese on a cookie sheet under the broiler until melted. I spread the garlic mayo onto naan bread, with the steak, grilled veges and some A-1. Delicious!
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2 users found this review helpful

Margarita Chicken Soft Tacos

Reviewed: Sep. 5, 2011
WOW! This really is good and easy to make. I used Monterey Jack Cheese and also some fresh cilantro.
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 18, 2011
WOW, I brought this to a family reunion and it was a hit. I agree that this needs to look like salsa and not a fruit salad. My Cuisinart on pulse did really well. I did add whole blueberries at serving time. I used strawberries, raspberries,grannie smith apples,nectarines, apricot pineapple preserve and half of the sugar. The chips must be used with this. They are delicious.
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5 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 23, 2011
WOW! This is the best sauce. I used it with pulled pork. My husband loved it. I used apple cider vinegar because that was all I had. Other than that it was amazing.
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6 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jun. 1, 2011
This was alright. I think it needed more lime juice and less oregano. I think next time I will add cilantro and use less red wine vinegar or no sugar. I will try it again with some changes. We added slices of avocados as well.
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3 users found this review helpful

Soft Chocolate Cookies

Reviewed: May 19, 2011
My daughter made these with Reese's peanut butter chips. Oh my gosh these are great. It is a cookie that will be be often.
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4 users found this review helpful

Fluffy French Toast

Reviewed: May 13, 2011
WOW! This was so good. It is very rich so you can't eat as many pieces as well. We will be using this recipe from now on.
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5 users found this review helpful

Grandma's Mac and Cheese

Reviewed: May 11, 2011
This was okay. I only used cheddar cheese and added 1/2 tsp of nutmeg.
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: May 11, 2011
This was a quick easy meal. It has all the ingredients that I have on hand. The fact that it was healthy too made it that much better.
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4 users found this review helpful

Monster Cookies

Reviewed: May 5, 2011
Oh my Gosh. These are really good. There is nothing not to like.
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4 users found this review helpful

Quick and Easy Monkey Bread

Reviewed: Apr. 24, 2011
This turned out awesome. Made these last night and when we got up this morning it was quite a site. The grand kids got a a kick out of it. There was nothing left after breakfast. Very easy.
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4 users found this review helpful

Best Brownies

Reviewed: Feb. 6, 2011
Brownie was ok but the frosting on top was way to sweet. The brownie can stand on its own.
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5 users found this review helpful

Best Guacamole

Reviewed: Feb. 6, 2011
Taste like lemon and nothing else. We really had to doctor this up with garlic and some homemade salsa. Still toooooo much lemon.
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11 users found this review helpful

Pocket Bread

Reviewed: Jan. 28, 2011
I learned how to make pocket bread when I married my husband. His father's family was from Lebanon. The dough is basically the same although they put sugar in the dough. When we make bread a 10 pound bag of flour is used and we make about 150 loaves. I notice that people are having difficulty with the pockets forming. We divide the dough into balls , cover and let rise again. We then roll on a floured board (using cracked wheat) pretty thin. Using this method you should have very few fail to rise.
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21 users found this review helpful

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