carol Jorgensen Recipe Reviews (Pg. 1) - (16194345)

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carol Jorgensen




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Spring Lime Tea Cookies

Reviewed: Mar. 21, 2013
Super yummy cookies. I added 1T. zest and 1/3 cup more of flour to the batter which made it a bit thicker so I could drop them immediately. I heated the glaze 20 seconds in the microwave and let it cool so it was easy to brush on the cooled cookies because the sugar was dissolved. I also added 1 1/2 tsp grated zest to the glaze. Perfection
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Ultimate Irish Cream Chocolate Mousse

Reviewed: Mar. 17, 2011
5 stars with a few revisions. Whip the cream first adding about 1-2 Tablespoons of sugar to the cream very gradually. I used Ghiradelli dark chocolate chips and melted them in the microwave. I used 1/4 c Irish cream too. If you use a folding utensil the mousse comes out very smooth and creamy. Garnish with fresh mint or a chocolate mint tiny candy for a green color.
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