MissT Profile - Allrecipes.com (16194297)

cook's profile

MissT


MissT
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Yummy Honey Mustard Dipping Sauce
Tossed this together last minute for a dip for chicken fingers. I didn't have lemon juice, but it was still awesome! What a great surprise discovery :)

0 users found this review helpful
Reviewed On: Oct. 13, 2011
Whole Wheat Pasta
Great whole wheat pasta recipe! I mixed mine in my stand mixer with a dough hook and rolled it with pasta roller attachments and it was very easy. I have made pasta by hand before, but the rolling is very tedious because the dough is so elastic... you can mix the dough by hand but at least need a hand crank machine (for your sanity) to do the rolling I think. As other reviewers stated, there did not seem to be enough moisture in the recipe. Adding one more egg and ~1 tbsp of water helped it come together into a smooth, elastic dough.

1 user found this review helpful
Reviewed On: Sep. 14, 2011
Broccoli Cheese Cornbread
This was a great recipe! I followed one reviewer's suggestion of making your own self-rising cornmeal (1 cup flour (I used half whole wheat), 1 cup cornmeal, 1 T baking powder, 1 t salt). Measured on my kitchen scale, this only made 1/2 cup too much... I guess you could easily just cut the flour and cornmeal by 1/4 cup each :) I did use the butter, but used it to saute the onions until they were tender to give them a sweeter flavour. I also sauteed my broccoli for a few minutes to tenderize it because I used fresh broccoli. My husband I loved them! My picky toddler dipped a few bites in ketchup lol... at least some got in I guess :) I should mention... I was feeling lazy so I made 16 muffins lined with paper cups instead of using a pan. I baked them at 400degF for only 20 minutes.

4 users found this review helpful
Reviewed On: Aug. 19, 2011
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States