MissT Profile - Allrecipes.com (16194297)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Yummy Honey Mustard Dipping Sauce
Tossed this together last minute for a dip for chicken fingers. I didn't have lemon juice, but it was still awesome! What a great surprise discovery :)

0 users found this review helpful
Reviewed On: Oct. 13, 2011
Whole Wheat Pasta
Great whole wheat pasta recipe! I mixed mine in my stand mixer with a dough hook and rolled it with pasta roller attachments and it was very easy. I have made pasta by hand before, but the rolling is very tedious because the dough is so elastic... you can mix the dough by hand but at least need a hand crank machine (for your sanity) to do the rolling I think. As other reviewers stated, there did not seem to be enough moisture in the recipe. Adding one more egg and ~1 tbsp of water helped it come together into a smooth, elastic dough.

1 user found this review helpful
Reviewed On: Sep. 14, 2011
Broccoli Cheese Cornbread
This was a great recipe! I followed one reviewer's suggestion of making your own self-rising cornmeal (1 cup flour (I used half whole wheat), 1 cup cornmeal, 1 T baking powder, 1 t salt). Measured on my kitchen scale, this only made 1/2 cup too much... I guess you could easily just cut the flour and cornmeal by 1/4 cup each :) I did use the butter, but used it to saute the onions until they were tender to give them a sweeter flavour. I also sauteed my broccoli for a few minutes to tenderize it because I used fresh broccoli. My husband I loved them! My picky toddler dipped a few bites in ketchup lol... at least some got in I guess :) I should mention... I was feeling lazy so I made 16 muffins lined with paper cups instead of using a pan. I baked them at 400degF for only 20 minutes.

4 users found this review helpful
Reviewed On: Aug. 19, 2011

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States