RUBYJI Recipe Reviews (Pg. 1) - Allrecipes.com (1619421)

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RUBYJI

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Chocolate Protein Balls

Reviewed: Sep. 28, 2014
I just made this for the first time and I'm already excited about all the variations I can do. I used almond butter and semi-sweet chocolate chips. I had ground flax but skipped the chia and protein powder. I only put in 1 tablespoon of honey. One thing that helped a ton was wetting my hands when forming the balls.
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2 users found this review helpful

Quinoa Chicken

Reviewed: Jul. 10, 2014
Yum! I used fresh tomatoes and semi-hot peppers from yum garden. Next time I might try easing up on the broth (adding water) and adding some other veggies.
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Aug. 26, 2013
This is SO good. My picky husband and 4-year-old son both love it. Other commenters are correct about the recipe making way more breading than needed, but that's easy to adjust.
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1 user found this review helpful

Waffles I

Reviewed: Jun. 17, 2013
Probably my own fault as it my first time making waffles from scratch and on my own, but they were just OK. I'll definitely try it again, though.
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1 user found this review helpful

Old-Fashioned Pancakes

Reviewed: Jun. 2, 2013
These were pretty good for my first "from scratch" pancakes.
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Grilled Turkey Reuben Sandwiches

Reviewed: May 18, 2013
Good recipe. I skipped the microwaving but will probably do it next time for more of the warm effect. I mixed up some mayo and ketchup in a bowl to make the Thousand Island.
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1 user found this review helpful

KISS: Keep it Simple (Brussells) Sprouts

Reviewed: Mar. 30, 2013
(Am I allowed to rate my own recipe?) My husband - who hates veggies - loves this exactly as is. I think this is a great complement to savory things like turkey meatloaf or tempeh spaghetti.
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Chinese Chicken Fried Rice II

Reviewed: Mar. 13, 2013
Too plain, but a good foundation to add more flavors.
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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Feb. 25, 2013
Good stuff. I'll make it again.
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1 user found this review helpful

Lemon Garlic Salmon

Reviewed: Feb. 25, 2013
Tasty and easy. Thanks!
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2 users found this review helpful

Shrimp Lo Mein

Reviewed: Feb. 9, 2013
I simplified this to make for my 3-year-old. He liked it a lot.
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3 users found this review helpful

Mini egg muffins - breakfast snack on the go

Reviewed: Feb. 3, 2013
I make these in advance and then pass them back to my son when we're driving to preschool. In the photo you can see his plain ones on the left, and my delicious ones with everything at center and right.
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Easier Turkey and Quinoa Meatloaf

Reviewed: Feb. 3, 2013
AWESOME. This is the first meatloaf I ever made and I loved it. Husband complained it was not the right color for meatloaf, there's no pleasing some people. I used less sugar and less hot sauce than suggested, and next time I think I will add more garlic and salt, and add some herbs. Would love to try cheese as well.
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Ruby's Sloppy Joes

Reviewed: Jan. 29, 2013
I made this with ground turkey, I loved how it easy it was. I added garlic because I was short on onion, and left out the cloves since I have none. I also went easy on the green pepper as my husband doesn't love them. I think the small amount I used was perfect. I hadn't had sloppy joes in about 30 years, but heard a report that my 2-year old liked them. Unfortunately he's fickle and didn't touch it, but my husband and I thought it was pretty good. I might try all spice and maybe leave out the sugar next time.
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Lebanese-Style Red Lentil Soup

Reviewed: Jan. 10, 2013
Great recipe. Really yummy, and pretty easy, especially if you skip the blender, which is unnecessary. Next time I will try a little less lemon juice.
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2 users found this review helpful

Grandma Vicki's Potato Latkes

Reviewed: Dec. 10, 2012
Of course I love my grandma's latkes! The picture I posted is directly from her kitchen when she was cooking for our family.
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Glo's Sausage Fried Rice

Reviewed: Sep. 16, 2012
This was fantastic. My partner and I both loved it and we have very different tastes. Things I changed: I skipped the peas, I used turkey sausage crumbles, and used a "red" rice that I had leftover. Next time I might try sautéing some garlic along with the cabbage at the beginning, chopping the carrots smaller (or leaving them out), and maybe making the sausage a little spicier with black or cayenne pepper. We will definitely be making this again.
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Photo by RUBYJI

Baked Kale Chips

Reviewed: Apr. 8, 2012
NOM. I borrowed a trick from another recipe and used a bag to shake the kale in the olive oil. In addition to Vegesal (salt-type-thingy) I used some garlic and parsley granules (from the Latino section of the grocery store) and it was fantastic.
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Turkey and Quinoa Meatloaf

Reviewed: Nov. 21, 2011
AWESOME. This is the first meatloaf I ever made and I loved it. Husband complained it was not the right color for meatloaf, there's no pleasing some people. I used less sugar and less hot sauce than suggested, and next time I think I will add more garlic and salt, and add some herbs. Would love to try cheese as well.
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2 users found this review helpful

The Best Meatballs

Reviewed: Sep. 17, 2011
I made this with ground turkey, and only had regular breadcrumbs available. I had to edit my previous review as I just realized had the proportions wrong last time. It actually had good flavor with twice the seasonings, but consistency was terrible with half the meat. ;-) Now that I've got it right, this is definitely replacing my usual meatball recipe.
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4 users found this review helpful

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