vyancey Recipe Reviews (Pg. 1) - Allrecipes.com (16194164)

cook's profile





View All Reviews Learn more

Best Ever Pie Crust

Reviewed: Feb. 25, 2011
I made this exactly as written. I added the water with my KitchenAid. I didn't even take the time to chill it, and it was wonderful. Those people that didn't have it turn out right didn't do it right! ;) Hubby even liked it, and that is worth 5 stars in itself!
Was this review helpful? [ YES ]
4 users found this review helpful

Streusel Coffee Cake

Reviewed: Feb. 26, 2011
I always make the recipes the way they're written the first time, unless everyone agrees on a modification. I didn't have pecans, but this moist coffee cake is delicious. If you do like I did, and not split the batter/topping in half but just put all the batter in with all the topping on top, add about 5 minutes to the cooking time and let it cool a lot before trying to serve. :) Will make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Spent Grain Wheat Bread

Reviewed: Mar. 20, 2011
We love this recipe. The first time I made it, I didn't have the vital wheat gluten, so I added an extra tsp of yeast. We also didn't have the rye flour, so I substituted barley flour... worked out great. Started the yeast in warm water and sugar, then mixed it in the Kitchen Aid, kneaded for 5 minutes, let it rise, shaped it into a peasant loaf and cooked it at 350F for about 35-40 minutes. It was delicious. Now I have all the ingredients, and I'm trying it as written, but I'm sure it will be just as good. :)
Was this review helpful? [ YES ]
6 users found this review helpful

Buttermilk Coffee Cake

Reviewed: Oct. 15, 2011
I was not impressed... sorry. I baked it exactly as written, and it was flat, and the topping was dry. The flavor is good, but it was not the best I've had. I had some buttermilk I wanted to use up, so I tried it. I would have liked it to have fluffed a little more.
Was this review helpful? [ YES ]
2 users found this review helpful

Halibut Divine

Reviewed: Apr. 3, 2012
I wish I had read the reviews first. 3 tbsp seemed like a lot of mustard, but I always try to make a recipe as written the first time. I think that 1 tbsp (3 tsp) would be better. 20-25 minutes @ 350F cooked it well. It's not bad, but is very mustard-y.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States