vyancey Profile - Allrecipes.com (16194164)

cook's profile


Home Town: San Diego, California, USA
Living In: Kenai Peninsula, Alaska, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Hiking/Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 5 reviews
Halibut Divine
I wish I had read the reviews first. 3 tbsp seemed like a lot of mustard, but I always try to make a recipe as written the first time. I think that 1 tbsp (3 tsp) would be better. 20-25 minutes @ 350F cooked it well. It's not bad, but is very mustard-y.

1 user found this review helpful
Reviewed On: Apr. 3, 2012
Spent Grain Wheat Bread
We love this recipe. The first time I made it, I didn't have the vital wheat gluten, so I added an extra tsp of yeast. We also didn't have the rye flour, so I substituted barley flour... worked out great. Started the yeast in warm water and sugar, then mixed it in the Kitchen Aid, kneaded for 5 minutes, let it rise, shaped it into a peasant loaf and cooked it at 350F for about 35-40 minutes. It was delicious. Now I have all the ingredients, and I'm trying it as written, but I'm sure it will be just as good. :)

6 users found this review helpful
Reviewed On: Mar. 20, 2011
Best Ever Pie Crust
I made this exactly as written. I added the water with my KitchenAid. I didn't even take the time to chill it, and it was wonderful. Those people that didn't have it turn out right didn't do it right! ;) Hubby even liked it, and that is worth 5 stars in itself!

4 users found this review helpful
Reviewed On: Feb. 25, 2011

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