vyancey Profile - Allrecipes.com (16194164)

cook's profile

vyancey


vyancey
 
Home Town: San Diego, California, USA
Living In: Kenai Peninsula, Alaska, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert
Hobbies: Hiking/Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Halibut Divine
I wish I had read the reviews first. 3 tbsp seemed like a lot of mustard, but I always try to make a recipe as written the first time. I think that 1 tbsp (3 tsp) would be better. 20-25 minutes @ 350F cooked it well. It's not bad, but is very mustard-y.

1 user found this review helpful
Reviewed On: Apr. 3, 2012
Spent Grain Wheat Bread
We love this recipe. The first time I made it, I didn't have the vital wheat gluten, so I added an extra tsp of yeast. We also didn't have the rye flour, so I substituted barley flour... worked out great. Started the yeast in warm water and sugar, then mixed it in the Kitchen Aid, kneaded for 5 minutes, let it rise, shaped it into a peasant loaf and cooked it at 350F for about 35-40 minutes. It was delicious. Now I have all the ingredients, and I'm trying it as written, but I'm sure it will be just as good. :)

6 users found this review helpful
Reviewed On: Mar. 20, 2011
Best Ever Pie Crust
I made this exactly as written. I added the water with my KitchenAid. I didn't even take the time to chill it, and it was wonderful. Those people that didn't have it turn out right didn't do it right! ;) Hubby even liked it, and that is worth 5 stars in itself!

4 users found this review helpful
Reviewed On: Feb. 25, 2011
 
ADVERTISEMENT

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States