MRSASPERIN Recipe Reviews (Pg. 1) - Allrecipes.com (1619405)

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Cappuccino Bon-Bons

Reviewed: Dec. 26, 2005
Used another reviewers suggestion and used International French Vanilla Instant coffee. For some reason, my BonBons all caved in. So, after they cooled I filled the hole with French Vanilla Cool Whip and refridgerated them until needed. Then, just before serving I drizzled carmamel ice cream topping over all. They were delicious! Will make again. (They are also great crumbled into a dish and topped with ice cream. Yum!)
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Cream Cheese Cut-Outs II

Reviewed: Dec. 26, 2005
This dough was easier to work with when I divided it into smaller pieces (4 sections instead of 2) and, as others noted, refridgerated it until well chilled (4-6 hours.) I worked with only one small portion at a time, used a generous dusting of flour on both the countertop and top of the dough, and also used only small cookie cutters. I ended up with nearly 70 delicious heart and star shaped cookies and had very little trouble with sticky dough.
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