JILL BABAJKO Recipe Reviews (Pg. 1) - Allrecipes.com (1619378)

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Taylor's Piroshki

Reviewed: Jan. 4, 2002
THank YOU!!! I have been trying for several years to duplicate the delicious piroshki recipe my late Grandmother, born and raised in Russia, used to make us as children. The night we made these my brother walked in and grabbed one. "THESE ARE THEM, THESE ARE THEM!!" It was a great acheivment after so many failed attempts that never even came close. I made so many batches night after night this holiday I think my family and friends finally had enough piroshi till next Christmas. My Mother reminded me that my Grandmother also used to make them with cabbage and hard boiled eggs. We did'nt do the eggs but we did have some with cabbage that were good. We also thought of using the dough but adding spaghetti sauce, peperoni and chese for an Italian version. (Sorry Grandma) Anyway if I never use another recipe again I will treasure this one.
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