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Beef Stew VI

Reviewed: Nov. 17, 2012
Great Recipe! I did make a few slight changes, seasoned and floured the beef before browning as others have suggested, and de-glazed with some red wine. Added 2 cans beef broth, 2 beef bullion cubes. Added thyme and a bay leaf in addition to the rosemary. Added extra potatoes and carrots, cut the celery to 2 stalks. Added some frozen peas and green beans at the end, it was a hit with everyone.
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