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Recipe Reviews 1 review
Chicken Fajita Melts
Super quick, easy, and you can definitely customize it to your tastes/preferences. I didn't steer off the recipe much and when I did, my alterations were pretty basic. I used a bit more than 2 Tbsp of fajita (not taco) mix (eyeballed it), used low-sodium V8 juice instead of tomato juice, and used organic chicken. Like others, I toasted the bread under the broiler before adding the chicken etc. I also omitted the salsa on the bread and just served it on the table as an option instead. These were so yummy that no one used any however! Great weeknight healthy dinner!

3 users found this review helpful
Reviewed On: Jan. 17, 2012

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