runnerchick87 Recipe Reviews (Pg. 1) - (16192990)

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No Fail Pie Crust II

Reviewed: Nov. 18, 2012
My crust looks absolutely beautiful. It is flaky and tender. I did reduce the salt to 1 tsp and I added 2 1/2 tsp of sugar. I always make sure my water is ice cold when I pour it into the mixture. This is definitely a keeper! Enjoy!
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