Marilee Recipe Reviews (Pg. 1) - (16192297)

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A Simply Perfect Roast Turkey

Reviewed: Jan. 2, 2012
I made this recipe for my turkey last night but because my friend has a dairy allergy, I substituted mayo for the butter rubbed on the turkey. I ended up uncovering it sooner as well to let the mayo melt, maybe after an hour and a half instead of two and a half. The gravy I made with the drippings was one of the best I have ever made. Thanks for the easy delicious recipe!
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9 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Jan. 2, 2012
I have made this soup several times, sometimes with the mushrooms, sometimes without (my son hates them) and when no mushrooms I used cream of celery soup. It is delicious and I think I may even like it better with cream of celery. I also have used just plain rice as well when I didn't have wild, and that was also good. This is my go to soup when I have left over chicken when we buy the whole chicken and I make my own broth from the bones. A must try recipe and works well with substitutions.
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2 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Oct. 22, 2012
OK, so I made this recipe over the weekend...didn't have crystalized ginger either so put in 1 1/4 teaspoon of ginger as recommended by another reviewer. They were delicious! I did end up having to bake them for about 30-35 mins but just kept an eye on them and took them out when they were cooked thru. We ate some without frosting and then I made up some cream cheese frosting last night and they were even better! My husband took some to work this morning to share and was already asked for the recipe... Thanks for sharing, will definitely be making these again and again!
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