Great recipe even with quite a few modifications. Quick and easy if you have some ready made stock - I didn't, so ended up making vegetable stock from scratch. Took a while but was worth it. I didn't have red wine vinegar, so instead of tossing the vegetables with dressing, I sauteed zucchini, red and green bell peppers and mushrooms in olive oil with an Italian herb mix. Added corn, cilantro and one can of brown beans and mixed it in to the couscous. We used the couscous salad as a filling for pita pockets with some green salad and hummus.
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Great recipe even with quite a few modifications. Quick and easy if you have some ready made...