kristidee Recipe Reviews (Pg. 1) - (16191688)

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Pork Chops in Spicy Orange Sesame Glaze

Reviewed: Feb. 22, 2015
This was pretty tasty. It didn't say, but I seasoned chops with salt & pepper before browning. I also added a clove of garlic at the end of browning, and a tablespoon of soy sauce to the glaze. Like others I halved the sesame oil to 1 tablespoon as I find it too strong for my palate.
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Mardi Gras King Cake

Reviewed: Jan. 16, 2012
This was very good, although I left out the raisins. I would recommend decreasing the baking time or temperature, as mine turned out a little too well done & brown.
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White Chili with Ground Turkey

Reviewed: Jan. 7, 2012
This was very good. Made a few modifications based on previous reviews. I agree with others that to add all 5 cups of broth would make it too runny. I used 4 cups, or one box. I also reduced the cinnamon to 1/2 teaspoon. I wasn't sure how much "to taste" means for the cayenne pepper and white pepper so I used a 1/2 teaspoon of each. Maybe I should have added a bit more because it needed a little more kick. Solved that though by adding a 1/2 teaspoon of habenero hot sauce that I happened to have on hand. And my small town grocery store did not carry cannellini beans or shredded montery jack (only) cheese. I subbed great northern beans and a montery jack/colby cheese blend & they worked just fine.
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Easy OREO Truffles

Reviewed: Dec. 1, 2010
Even better when dipped in melted white chocolate chips rather than semi-sweet!
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2 users found this review helpful

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