Sheri Recipe Reviews (Pg. 1) - Allrecipes.com (16191)

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Sheri

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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Aug. 16, 2012
I loved this, I used basmati rice and added a dash of cinnamon to the onions and cumin to the lentils as rec. by others. Def use the greek yogurt, delicious and easy!
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Savory Chicken Breasts

Reviewed: Nov. 15, 2010
I give this 5 stars for ease and versatilty. So good, i made this with provolone and cornflakes mixed in the 3 tbs of butter since i didnt have swiss or breadcrumbs. I like and prefer the other ingredients but didnt have them on hand...will try several variations of soups and toppings. Thanks for a great weeknight recipe.
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2 users found this review helpful

Campbell's Kitchen French Onion Burgers

Reviewed: Aug. 16, 2010
So simple and sooooo good, can't believe i havent tried it sooner. Followed the recipe and yummm!
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0 users found this review helpful

Baked Chicken Wings

Reviewed: May 30, 2010
Love wings, tired of frying them and these were sooo good, you should try them you will be pleased.
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1 user found this review helpful

Berdean's Cube Steak

Reviewed: May 27, 2010
Made this exactly as the recipe called for and it was so good i make it once a week now tender and yummy.
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1 user found this review helpful

Jackie's Special Meatloaf

Reviewed: Nov. 24, 2009
Very moist added green peppers and onions that i sauteed before adding. doubled the recipe only added 3 eggs to make up for added veggies and added a splash of worstichire. very good.
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Broiled Tilapia Parmesan

Reviewed: Nov. 24, 2009
So good So fast and so easy...what more can i say! Didn't have celery seed but sprinkled fish with old bay lemon and herb Mmmm when pre baking.
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The Best Banana Bread

Reviewed: Nov. 4, 2009
Very easy and so good. Used butter in place of margarine added vanilla. will make again and add nuts or chocolate chips!!
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Sweet Potato Casserole II

Reviewed: Oct. 28, 2009
My family always made sweet potatos with marshmellows and not many of us cared for it, so i brought this dish to Thanksgiving about 10 years ago and it has become a family tradition. They call for the recipe if i am not around to make it for them.
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Russian Tea Cakes I

Reviewed: Oct. 28, 2009
These are one of my favorite cookies. I like to use pecans, just a personal preference. I made 100 of these to serve at my wedding reception and they freeze well just touch up with powdered sugar when you plate them. Thanks for the wonderful recipe.
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Chex® Muddy Buddies®

Reviewed: Oct. 28, 2009
Thes eare very easy and good. I used all Rice Chex and we put them in the freezer so good.
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1 user found this review helpful

Roasted Pumpkin Seeds

Reviewed: Oct. 28, 2009
I made these with Tonys season salt and did not wash the seeds. I left them them in the oven until very toasty and they tasted great.
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Bodacious Broccoli Salad

Reviewed: Jun. 19, 2008
love this recipe any day of the week. 2 teaspoons of black pepper makes it very very peppery though so i reduced this to 1/2 tsp and followed the rest of the recipe to the tee.
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Easy Spaghetti with Tomato Sauce

Reviewed: Oct. 25, 2007
This is a quick, easy, tasty sauce, will use this recipe once every 1-2 weeks. Thanks
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: May 6, 2007
This is a keeper, followed recipe exactly but added taco seasoning as others rec. will make often.
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2 users found this review helpful

The Ultimate Chili

Reviewed: Mar. 2, 2007
easy and delicious.
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1 user found this review helpful

Easy Pork Chop Casserole

Reviewed: Mar. 2, 2007
This was a hit with entire family. Souper easy, and yes a little salty, just use low sodium soup. Chops were real tender. Used milk instead of water and don't cover when baking.
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15 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 25, 2006
AWESOME!!
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2 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 24, 2006
Easy and the entire family wolfed it down, will make over and over.
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1 user found this review helpful

Best Beef Dip Ever

Reviewed: Oct. 17, 2006
Very good. This turned out very very tender. I used low sodium soy sauce as other reviews stated, would like the au jus to be a little more beefy tasting though. I added one pack of lipton onion soup mix shredded the beef and removed the fat and had no bay leaves. I would try beef broth and 1/2 the soy sauce next time.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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